• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Procedure for making kalanchoe drink and resulting beverage. The present invention, as indicated in the title, refers to a beverage with properties of traditional medicinal use elaborated naturally with juice extracted from the kalanchoe plant. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2638496A1
    申请号:ES201630493
    申请日:2016-04-18
    公开日:2017-10-23
    发明作者:Lidia ROJO DE DIOS
    申请人:Lidia ROJO DE DIOS；
    IPC主号:
    专利说明:

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    Preparation process of kalanchoe drink and resulting drink.
    OBJECT OF THE INVENTION
    The present invention, as indicated in the rhythm, refers to a beverage with properties of traditional medicinal use made naturally with juice extracted from the Kalanchoe plant.
    The object of this invention is to provide a solution hitherto unknown as a preventive of the occurrence of some cancer diseases in humans.
    This drink in question provides preventive functions in a natural, effective, economical way, without the risk of causing side effects to the person at the recommended doses. This drink offers a traditional medicinal agent based on its antifungal properties that some alkaloids of this Kalanchoe plant possess. There are molecular mechanisms in the leaves of the plant that have a high possibility of being transferred to the human being, and with a view to preventing or reversing carcinogenesis avoiding the development of an invasive malignant neoplasm. Its consumption in the recommended doses favors the primary prevention and / or the development of malignant cells, that is, chemo prevention of carcinogenesis.
    The beverage in question provides essential novelty characteristics and notable advantages over the known and used means for the same purposes in the current state of the art.
    At present, this drink of kalanchoe prepared with the juice extracted from the plant is not conotia. Therefore, a beverage with traditional medicinal properties that naturally protects the body is unknown, isolating molecules that have shown anti-cancer activity in isolated cells, such as bryophyllin-A and bryophyllin-B, which is why this plant is considered It has a potential anti-cancer effect.
    The drinks that are known so far, unlike the Kalanchoe drink that is provided in this document, although they fulfill the function for which they have been provided fully satisfactory, present as a fundamental problem the fact that they lack the juice of this plant with traditional medicinal properties useful for health as has been demonstrated in many tests. Therefore, by not having this ingredient, current beverages do not seem to inhibit cell proliferation that affects the mitotic apparatus.
    Also widely known is the chemotherapy treatment used in medicine, which presents as a fundamental problem the use of aggressive chemicals for the human organism with the possibility that in the short or long term the patient manifests a high risk of future sequelae and / or Side effects that are detrimental to health, as well as a high cost at an economic level.
    The beverage that the invention proposes solves in a completely satisfactory way the problematic previously exposed, contributing a series of advantageous and novel characteristics, and without this reducing any of its benefits in other aspects.
    The proposed invention aims to provide an economic, ecological, practical, simple and easy-to-use solution, whose effect would be to provide a drink, using natural raw materials with preventive and curative functions, as an alternative or support to conventional medicine, seeking natural benefits of the elements that will serve as a replacement for the medication without having to use chemicals or other harmful substances.
    The present invention has its field of application in the preventive medicine sector, and more specifically in traditional natural medicine.
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    BACKGROUND OF THE INVENTION
    In the state of the art we find some documents related to the invention in question, although none of them provide the same advantageous characteristics nor effectively solve existing problems.
    Thus, in document ES 2 198 015 we find a transparent, non-alcoholic beverage, such as table water, healing water or the like, characterized by a content from 10 mg / l to 500 mg / l of ubiquinone Q 10, as well as a solubilizer, preferably Polysorbat 80.
    On the other hand, in ES 2 294 036 a process is reinvindicated to prepare a beverage concentrate or a stable undiluted beverage, artificially sweetened, supplemented with calcium, and palatable, characterized in that the process comprises forming a stabilized solution of chloride of Calcium, at least two calcium salts chosen from mono calcium phosphate, calcium hydroxide and calcium carbonate, one or more edible acids and a cola flavor in water and add an artificial sweetener to the stabilized solution to form the beverage concentrate.
    In turn, in document ES 2 387 121 there is a dietary supplement composition comprising fruit pulp of lyophilized Euterpe eludls (jusara), in which the composition: comprises a total anthocyanin concentration exceeding 1 milligram per gram of total weight; 5 has a CAROFL value greater than 350 micro moles of ET per gram of total weight; and has a residual water content of less than 3 percent by weight of the total weight.
    In these documents we find drinks that, although they contribute novelties with respect to the state of the art, do not provide kalanchoe or any apparent property that allows to deduce a possible prevention of cancer or that favors the cure of some type of ailment.
    Thus, we see that until now there is no known natural drink with traditional medicinal properties that, due to its novel characteristics, resolves the aforementioned problems both in terms of the documents cited and other inventions or traditional medicines that we find in the state of the art.
    Taking into consideration the cases mentioned and analyzing the conjugate arguments, the invention proposed in this document gives rise to a final result in which significant differentiating aspects are provided in relation to the current state of the art, and where a series is provided. of advances in the elements already known with their corresponding advantages.
    In particular:
    - It is a medicinal drink with traditional medicinal applications that is based on natural methods, seeking benefits and avoiding using chemicals or other types of unnatural substances.
    - It has been tested as non-toxic in research groups of oncologla cllnica.
    - Provides a highly effective alternative as a chemopreventive agent for less aggressive carcinogenesis.
    - It is a simple and economical product.
    - Easy to supply.
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    The juice of the leaves of Kalanchoe pinnata has an antihistamine effect according to experiments carried out in isolated cells. This juice showed antibacterial activity.
    - Studies have revealed that the kalanchoe juice of some plants of the Bryophyllum family has anti-inflammatory, anti-diabetic and anti-allergic properties.
    - Studies have revealed that Kalanchoe juice has an antiulcer effect on stomach ulcers induced by aspirin, indomethacin, serotonin, reserpine, stress and alcohol.
    - It is easy to prepare and use.
    DESCRIPTION OF THE INVENTION
    Thus, the present invention is constituted from the following stages:
    1) Healthy leaves are extracted from adult Kalanchoe plants, specifically from the Bryophyllum section.
    2) Then these sheets are introduced in a solution with sodium hypochlorite for washing and disinfection, then drain and dry.
    3) The leaves are pressed cold to obtain the juice of the plant, allowing the resulting juice to be filtered for solid waste disposal.
    4) The juice obtained after removing the residue is mixed with a preservative providing 50% by weight of the total product.
    5) In one embodiment, 49% by weight of seawater and 1% by weight of lemon juice are added to the juice.
    6) In a different embodiment, the juice of kalanchoe leaves is added 50% by weight of alcoholic distillate macerated with vanilla and lemon.
    7) The mixture is packaged in green or amber glass bottles to preserve the preparation from light under conditions of sterility and hygiene required.
    DRAWINGS
    Due to the simplicity of the procedure, it is not considered necessary to provide explanatory drawings as a non-limiting example.
    PREFERRED EMBODIMENT OF THE INVENTION
    A preferred embodiment of the proposed invention is constituted from the following stages:
    1) Healthy leaves are extracted from adult Kalanchoe plants, specifically from the Bryophyllum section.
    2) Then these sheets are introduced in a solution with sodium hypochlorite for washing and disinfection, then drain and dry.
    3) The leaves are pressed cold to obtain the juice of the plant, allowing the resulting juice to be filtered for solid waste disposal.
    4) The juice obtained after removing the residue is mixed with a preservative providing 50% by weight of the total product.
    5) The juice of kalanchoe leaves is added 50% by weight of alcoholic distillate macerated with vanilla and lemon.
    6) The mixture is packaged in green or amber glass bottles to preserve the preparation from light in conditions of sterility and hygiene required
    权利要求:
    Claims (4)
    [1]
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    1. - KALANCHOE DRINK PRODUCTION PROCEDURE, characterized by being constituted from the following stages:
    • Healthy leaves are extracted from adult Kalanchoe plants, specifically from the Bryophyllum section.
    • Then these leaves are introduced in a solution with sodium hypochlorite for washing and disinfection, then drain and dry.
    • The leaves are pressed in the cold to obtain the juice of the plant, allowing the resulting juice to be filtered for solid waste disposal.
    • The juice obtained once the residue is removed is mixed with a preservative providing 50% by weight of the total product.
    [2]
    2. - KALANCHOE DRINK PRODUCTION PROCEDURE, according to claims 1 to 2, characterized by the following steps:
    • 49% by weight of seawater and 1% by weight of lemon juice are added to the juice.
    • The mixture is packaged in green or amber glass bottles to preserve the preparation of light under conditions of sterility and hygiene required.
    [3]
    3. - KALANCHOE DRINK PRODUCTION PROCEDURE, according to claims 1 to 2, characterized by the following steps:
    • The juice of kalanchoe leaves is added 50% by weight of alcoholic distillate macerated with vanilla and lemon.
    • The mixture is packaged in green or amber glass bottles to preserve the preparation of light under conditions of sterility and hygiene required.
    [4]
    4. - DRINK OF KALANCHOE, characterized by being made from the steps mentioned in the previous claims.
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    同族专利:
    公开号 | 公开日
    ES2638496B1|2018-08-06|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    BR9400120A|1994-01-17|1995-09-26|Univ Rio De Janeiro|Process for obtaining juices and extracts of kalanchoe species; application of juice, extracts and their components for immunosuppression and for the treatment of leishmaniasis|
    UA66418C2|2002-08-14|2004-05-17|Kostiantyn Vasyliovy Kuryschuk|Method for obtaining kalanchoe juice|
    CN1785063A|2004-12-06|2006-06-14|深圳市海川实业股份有限公司|Fruit juice beverage contg. water from deep sea and its prepn. method|
    US20090061016A1|2007-09-05|2009-03-05|Selzer Jonathan A|Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement|
    法律状态:
    2018-08-06| FG2A| Definitive protection|Ref document number: 2638496 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180806 |
    2019-03-06| FA2A| Application withdrawn|Effective date: 20190228 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201630493A|ES2638496B1|2016-04-18|2016-04-18|KALANCHOE DRINK PROCESS AND RESULTING DRINK|ES201630493A| ES2638496B1|2016-04-18|2016-04-18|KALANCHOE DRINK PROCESS AND RESULTING DRINK|
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